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Roast Chicken Croquettes with Spicy Tomato Chutney

Crunchy leftover chicken and potato croquettes served with a homemade spicy tomato chutney.

ChickenComfort FoodPotatoesLeftoversFried
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
69.6g
per serving
278.4 g total
Fat
35.6g
per serving
142.2 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Flour
2
tbsp
Sugar
CondimentsSauces
50
ml
Red Wine Vinegar
Dairy
3
piece
Egg
free-range
30
g
Unsalted Butter
Fruits
0.5
piece
Lemon
zest only
GrainsCereals
100
g
Breadcrumb
Meat
200
g
Roast Chicken
leftover
NutsSeeds
6
piece
Tarragon Leaf
finely chopped
0.5
tsp
Salt
0.25
tsp
Black Pepper
freshly ground
1
tsp
Fennel Seed
1
pinch
Chili Flakes
dried, to taste
1
tsp
Sea Salt
1
tsp
Black Pepper
freshly ground
OilsFats
1
unit
Vegetable Oil
for deep frying
1
unit
Olive Oil
for frying
Vegetables
500
g
Potato
floury variety, peeled and cut into 2.5cm cubes
3
piece
Shallot
halved lengthwise and sliced
2
piece
Garlic Clove
finely chopped
10
piece
Tomato
soft, roughly chopped

Method

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