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Riesling Pork Pies (Rieslingspaschteit)

Luxembourgish meat pies filled with pork and beef mince, then infused with a fragrant Riesling wine jelly after baking.

Baking Beef Pork Meat Pie Riesling

Estimated Nutrition

Calories

1131.4

kcal / serving

6788.4 kcal total

Carbs

91.4g

per serving

548.5 g total

Fat

63.7g

per serving

382.1 g total

Protein

37.4g

per serving

224.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

piece

Leaf Gelatine

Dairy

piece

Egg

medium, beaten, for glazing

200

Butter

melted

piece

Egg Yolk

GrainsCereals

600

Plain Flour

plus extra for dusting

Liquids

tbsp

Brandy

300

Riesling Wine

150

Water

Meat

200

Beef Mince

500

Pork Mince

NutsSeeds

bunch

Parsley

finely chopped

tsp

Marjoram

dried

0.5

tsp

Sea Salt

flaked

Black Pepper

freshly ground, to taste

tsp

Salt

Vegetables

piece

Carrot

medium, finely diced

piece

Onion

medium, finely diced

Method

Refrigerate pies for at least three hours until the jelly has set.

Slowly pour the wine mixture into the pie chimneys until halfway full.

Gently heat wine, dissolve gelatine in it, and transfer to a jug to cool.

Soften gelatine in cold water for five minutes, then squeeze out excess moisture.

Brush pies with egg wash and bake for 45 minutes before cooling completely.

Create a small hole in each pie and insert a 1.5cm wide pastry chimney strip.

Mix beef and pork mince with carrots, onion, parsley, marjoram, salt, pepper, and brandy.

Preheat your oven to 180°C.

Place parcels seam-side down on a lined tray and lightly score the pastry tops.

Place a portion of filling in each pastry rectangle and seal the edges with egg wash.

Divide pastry into six portions and roll into 18cm by 20cm rectangles.

Gradually add melted butter, form a ball of pastry, and rest for two hours.

Combine flour and salt in a bowl, then stir in beaten eggs and water.

Melt butter over low heat and set aside to cool.

Cover filling and chill for two hours or overnight.

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