Rich Beef and Mushroom Stew
A comforting beef stew with red wine, porcini mushrooms, and root vegetables, perfect for dinner parties and served with mash.
Estimated Nutrition
Calories
485
kcal / serving
4850.2 kcal total
Carbs
16.5g
per serving
165.2 g total
Fat
19.6g
per serving
195.8 g total
Protein
42.6g
per serving
425.5 g total
Cook Time
180
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
GrainsCereals
50
g
Plain Flour
for coating
Liquids
600
ml
Red Wine
or stout
300
ml
Meat
2
kg
Shin Beef
cut into 2.5cm chunks and trimmed of excess fat
NutsSeeds
OilsFats
6
tbsp
Vegetables
10
piece
Shallot
peeled
6
stalk
Celery
roughly sliced
8
piece
Carrot
roughly chopped
25
g
Dried Wild Porcini Mushrooms
soaked and chopped
500
g
Method
1
2
3
4
5
6
7
8