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Red Wine Soufflé

A fancy full-bodied red wine soufflé served with a macerated mixed berry salad and a dollop of crème fraîche.

VegetarianDessertFrenchBerriesSoufflé
Estimated Nutrition
Calories
296.1
kcal / serving
1184.2 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
6.2g
per serving
24.6 g total
Protein
3.2g
per serving
12.8 g total
Cook Time
10
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tsp
Cornflour
100
g
Caster Sugar
for the base
1
1
Caster Sugar
for dusting
30
g
Caster Sugar
for the soufflé
2
tbsp
Caster Sugar
for the salad
Dairy
1
1
Butter
for greasing
3
piece
Egg
whites only, free-range
4
tbsp
Crème Fraîche
to garnish
Fruits
250
g
Mixed Berries
strawberries, blueberries, blackberries, raspberries, and redcurrants
Liquids
250
ml
Red Wine
full-bodied
NutsSeeds
8
piece
Mint
leaves, finely sliced
Vegetables
1
tbsp
Basil Cress
to garnish

Method

1
2
3
4
5
6
7
8
9
10
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