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Ravioli Two Ways

Homemade pasta with two distinct fillings, spinach and ricotta or meat, served in sage butter and tomato sauces.

VegetarianDinnerHomemadeBeefItalianPorkPasta
Estimated Nutrition
Calories
787.6
kcal / serving
3150.4 kcal total
Carbs
60.6g
per serving
242.4 g total
Fat
44.6g
per serving
178.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
150
g
Ricotta
crumbled
20
g
Parmesan
grated
1
piece
Egg Yolk
free-range
1
piece
Egg
beaten, for brushing
60
g
Butter
1
piece
Parmesan
grated for serving
GrainsCereals
150
g
Italian 00 Flour
plus extra for flouring
50
g
Semolina
plus extra for dusting
150
g
Breadcrumb
fresh
Liquids
4
tablespoon
White Wine
50
ml
Vegetable Stock
or any light stock
Meat
125
g
Pork Mince
125
g
Beef Mince
NutsSeeds
1
piece
Nutmeg
good grating
1
handful
Parsley
finely chopped
10
piece
Sage
leaves
1
piece
Garlic
thinly sliced
1
handful
Basil
fresh, for serving
OilsFats
2
tablespoon
Olive Oil
Vegetables
150
g
Spinach
wilted and squeezed dry
0.5
piece
Onion
small, finely chopped
0.5
piece
Red Chilli
chopped
10
piece
Cherry Tomato
halved

Method

1
2
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