Admirably

Raspberry Topped Sponge Cakes

Light orange-infused sponge cakes filled with cream, coated in hazelnut praline and chocolate ganache, topped with raspberries and caramel hazelnuts.

BakingVegetarianDessertChocolateRaspberries
Estimated Nutrition
Calories
654.5
kcal / serving
7854.2 kcal total
Carbs
45.2g
per serving
542.8 g total
Fat
49.6g
per serving
595.6 g total
Protein
7.4g
per serving
88.4 g total
Cook Time
30
minutes
Serves
12
mini cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Caster Sugar
250
g
Self-Rising Flour
sifted
250
g
Caster Sugar
for praline
250
g
Chocolate
70% cocoa solids, for ganache
Dairy
250
g
Butter
soft, unsalted
4
piece
Egg
free-range
284
ml
Double Cream
whipped
125
g
Butter
for ganache
250
ml
Double Cream
whipped until stiff, for ganache
Fruits
1
piece
Orange
zest and juice only
0.5
punnet
Raspberry
for decoration
NutsSeeds
1
drop
Vanilla Paste
150
g
Hazelnut
whole, roasted, for praline

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.