Estimated Nutrition
Calories
915.6
kcal / serving
3662.5 kcal total
Carbs
96.7g
per serving
386.8 g total
Fat
52.1g
per serving
208.4 g total
Protein
15.1g
per serving
60.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
100
g
Caster Sugar
None
25
g
Flour
For dusting, mixed with icing sugar
25
g
Icing Sugar
For dusting
50
g
Icing Sugar
Used for macerating raspberries
2
tbsp
Caster Sugar
For mousse mixture
Dairy
Liquids
50
ml
NutsSeeds
1
piece
Vanilla Pod
Split, seeds scraped out
100
g
Hazelnut
Shells removed, chopped
Other
3
piece
Gelatine Leaf
None
Method
1
2
3
4
5
6
7
8
9
10
11
12
13