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Raised Chicken and Ham Pie

A traditional hot-water crust pie layered with sausage meat, chicken, ham, and boiled eggs, chilled overnight before serving.

ChickenPorkChristmasMeat PieCold Cuts
Estimated Nutrition
Calories
608.5
kcal / serving
4868 kcal total
Carbs
20.3g
per serving
162.4 g total
Fat
42.8g
per serving
342.1 g total
Protein
35.6g
per serving
284.5 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
6
piece
Egg
Large, free-range
Fruits
1
piece
Lemon
Finely grated zest only
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
Meat
450
g
Pork Sausage Meat
500
g
Chicken Breast
Skin removed, sliced into long strips
200
g
Gammon Steak
Rind removed, sliced into long strips
NutsSeeds
1
tbsp
Thyme
Fresh leaves, chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
OilsFats
100
g
Lard
Plus extra for greasing
Other
4
piece
Pickled Walnut
Drained and dried

Method

1
2
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