Rack of Lamb with Bean Gratin
Pan-seared herb-crusted lamb racks served alongside a creamy flageolet bean gratin topped with golden parmesan breadcrumbs.
Estimated Nutrition
Calories
1063.1
kcal / serving
4252.4 kcal total
Carbs
45.1g
per serving
180.2 g total
Fat
71.1g
per serving
284.5 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
g
Dairy
GrainsCereals
225
g
Breadcrumb
fresh
LegumesPulses
800
g
Flageolet Beans
canned, rinsed and drained
Meat
2
piece
Lamb
seven-rib racks, French-style
NutsSeeds
Method
1
2
3
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5
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16