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Quick Moussaka

A clever cheat's moussaka using ready-made white sauce, layered with fried aubergines, spiced lamb mince, and a cheesy topping.

DinnerLambMain CourseAubergineGreek
Estimated Nutrition
Calories
716.1
kcal / serving
2864.5 kcal total
Carbs
20.6g
per serving
82.2 g total
Fat
48.9g
per serving
195.4 g total
Protein
37.2g
per serving
148.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
200
ml
White Sauce
ready-made or leftover
Dairy
2
piece
Egg
100
g
Cheese
half mozzarella, half Cheddar; grated
Liquids
1
glass
Red Wine
150
ml
Chicken Stock
Meat
450
g
Lamb
minced
NutsSeeds
2
clove
Garlic
crushed
1
pinch
Cinnamon Powder
1
pinch
Cumin Powder
1
pinch
Nutmeg
2
tbsp
Mint
fresh, chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
1
dash
Olive Oil
for frying
Vegetables
4
piece
Aubergine
sliced
1
piece
Onion
chopped
3
piece
Plum Tomato
diced

Method

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