Pressure-cooker Chicken Stock
Sweat vegetables in butter, add chicken carcass and water. Cook under pressure 20 minutes. Strain, cool, season. Rich and quick.
Estimated Nutrition
Calories
840
kcal / serving
1176 kcal total
Carbs
25.71g
per serving
36 g total
Fat
61.43g
per serving
86 g total
Protein
62.86g
per serving
88 g total
Cook Time
30
minutes
Serves
1.4
litres
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
grams
Liquids
1
litres
Meat
1
units
Chicken Carcass
Raw, with winglets, giblets (but not liver) and any bones
NutsSeeds
1
units
Bouquet Garni
Made with a few parsley stalks, a couple of sprays of tarragon, 1 bayleaf, 1 sprig of thyme, leek trimmings, bundled inside 1 halved stick of celery
1
to taste
1
to taste
Method
1
2
3
4
5