Estimated Nutrition
Calories
546.4
kcal / serving
2185.6 kcal total
Carbs
31.4g
per serving
125.6 g total
Fat
33.6g
per serving
134.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Curry Paste
medium
2
tbsp
Dairy
75
ml
GrainsCereals
6
tbsp
Chickpea Flour
gram flour
3
tbsp
NutsSeeds
2
clove
Garlic
crushed
1
tsp
0.5
tsp
1
tbsp
Coriander
fresh, chopped
1
pinch
1
to taste
1
to taste
Black Pepper
freshly ground
OilsFats
2
tbsp
Vegetable Oil
for the prawn curry
2
tbsp
Vegetable Oil
for the fritters
1
piece
Vegetable Oil
for deep-frying
Seafood
450
g
Prawn
peeled
Method
1
2
3
4
5
6
7
8
9
10