Praline Brioche (Brioche Aux Pralines)
Rich yeast dough enriched with butter and eggs, rolled with crushed pink pralines and baked until golden brown.
Estimated Nutrition
Calories
444.9
kcal / serving
4448.5 kcal total
Carbs
54.6g
per serving
545.9 g total
Fat
20.5g
per serving
204.8 g total
Protein
10.5g
per serving
105.2 g total
Cook Time
40
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
7
g
Fast-Acting Dried Yeast
1 sachet
1
tsp
2.3
tbsp
Caster Sugar
2 tbsp for dough plus 1 tsp for sprinkling
75
g
Pink Pralines
rose pralines
GrainsCereals
550
g
Plain Flour
500g for dough plus 50g for kneading
NutsSeeds
1
tsp
Sea Salt
fine
OilsFats
1
tbsp
Sunflower Oil
for greasing
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16