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Praline Brioche (Brioche Aux Pralines)

Rich yeast dough enriched with butter and eggs, rolled with crushed pink pralines and baked until golden brown.

BakingVegetarianBreadFrenchSweet
Estimated Nutrition
Calories
444.9
kcal / serving
4448.5 kcal total
Carbs
54.6g
per serving
545.9 g total
Fat
20.5g
per serving
204.8 g total
Protein
10.5g
per serving
105.2 g total
Cook Time
40
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Acting Dried Yeast
1 sachet
1
tsp
Caster Sugar
2.3
tbsp
Caster Sugar
2 tbsp for dough plus 1 tsp for sprinkling
75
g
Pink Pralines
rose pralines
Dairy
125
ml
Milk
warm
4
piece
Egg
medium, beaten
175
g
Butter
softened
1
piece
Egg Yolk
beaten, for glaze
GrainsCereals
550
g
Plain Flour
500g for dough plus 50g for kneading
NutsSeeds
1
tsp
Sea Salt
fine
OilsFats
1
tbsp
Sunflower Oil
for greasing

Method

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