Potato-Crusted Pork with Braised Red Cabbage
Pan-seared pork topped with crispy grated potato, served alongside cider-braised red cabbage and a rich honey mustard cream sauce.
Estimated Nutrition
Calories
1003.9
kcal / serving
4015.6 kcal total
Carbs
59.1g
per serving
236.4 g total
Fat
72.1g
per serving
288.2 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
3
tbsp
Light Brown Muscovado Sugar
extra for sauce
CondimentsSauces
Dairy
Fruits
1
piece
Red Eating Apple
quartered, cored, and sliced into 1cm slices
GrainsCereals
1
tsp
Meat
4
piece
Pork Loin Steak
fat trimmed
NutsSeeds
1
piece
Cinnamon
stick
0.25
tsp
Nutmeg
freshly grated
1
piece
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
to taste
OilsFats
1
tbsp
Vegetables
430
g
Red Cabbage
outer layer removed, cored, and finely sliced in strands
1
piece
Red Onion
medium sized
800
g
Maris Piper Potatoes
peeled and coarsely grated
1
piece
Banana Shallot
peeled and finely sliced
Method
1
2
3
4
5
6
7
8
9
10