Pot-Roasted Lamb Shepherd's Pie
Succulent pot-roasted lamb shoulder topped with creamy mashed potatoes, served with sweet Vichy carrots and purple sprouting broccoli.
Estimated Nutrition
Calories
1355.6
kcal / serving
5422.5 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
94.6g
per serving
378.4 g total
Protein
83.2g
per serving
332.8 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Dairy
GrainsCereals
25
g
Liquids
400
ml
400
ml
Meat
1.5
kg
Lamb Shoulder
Boneless
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Finely chopped
4
sprig
Rosemary
Fresh
OilsFats
30
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12