Pork with Creamed Leeks

Pan-seared pork fillet roasted until tender and served over a bed of creamy, sautéed leeks infused with garlic and thyme.

Pork Main Course High Protein Gluten Free

Estimated Nutrition

Calories

1135.2

kcal / serving

1135.2 kcal total

Carbs

10.9g

per serving

10.9 g total

Fat

102.4g

per serving

102.4 g total

Protein

42.6g

per serving

42.6 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Unsalted knob

Milk

150

Double Cream

Meat

150

Pork Fillet

NutsSeeds

Salt

To taste

Black Pepper

Freshly ground, to taste

clove

Garlic

Peeled and chopped

sprig

Thyme

Leaves only

Parsley

Fresh, chopped

OilsFats

Olive Oil

For the pork

Olive Oil

For the leeks

Vegetables

0.5

piece

Leek

Washed and sliced

Method

Stir in milk, cream, and parsley, then simmer gently for 8 minutes.

Sauté the garlic, leek, and thyme in oil and butter for 4 minutes.

Transfer the pork to the oven and roast for 10 minutes until cooked.

Heat oil in a frying pan and sear the seasoned pork for 2 minutes per side.

Preheat the oven to 220°C.

Rest the pork, slice on the diagonal, and serve over the creamed leeks.