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Pork-Stuffed Cabbage Leaves

Cabbage leaves stuffed with a spiced pork and rice mixture, simmered in stock, and served with a rich tomato sauce.

SavoryPorkMain CourseStuffedCabbage
Estimated Nutrition
Calories
458
kcal / serving
2748.2 kcal total
Carbs
28.6g
per serving
171.6 g total
Fat
28.1g
per serving
168.4 g total
Protein
22.8g
per serving
136.5 g total
Cook Time
80
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
CondimentsSauces
2
tbsp
Tomato Puré
Dairy
300
ml
Soured Cream
GrainsCereals
125
g
Long Grain Rice
easy-cook
Meat
500
g
Pork Mince
NutsSeeds
3
clove
Garlic
finely chopped
1
tsp
Hot Smoked Paprika
3
tsp
Sweet Paprika
2
tsp
Sea Salt
flaked
20
g
Flat leaf Parsley
leaves finely chopped
1
piece
Black Pepper
freshly ground, to taste
2
clove
Garlic
finely chopped
OilsFats
2
tbsp
Sunflower Oil
for the stuffing
2
tbsp
Sunflower Oil
for the sauce
Other
1
piece
Chicken Stock Cube
Vegetables
1
piece
Onion
finely chopped
2
piece
Green Cabbage
large
1
tbsp
Sauerkraut
optional to serve
400
g
Chopped Tomato
canned

Method

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