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Pork Stir-Fry

Succulent pork medallions served over stir-fried vegetables and noodles with a creamy coconut and herb sauce.

PorkMain CourseNoodlesHigh ProteinStir-Fry
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
45.6g
per serving
45.6 g total
Fat
52.1g
per serving
52.1 g total
Protein
34.2g
per serving
34.2 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Soy Sauce
GrainsCereals
100
g
Egg Noodles
Medium weight, cooked and drained
Liquids
50
ml
Coconut Milk
Meat
75
g
Pork Fillet
Cut into two medallions
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
25
g
Cashew Nut
1
tbsp
Coriander
Freshly chopped, plus extra for garnish
1
tbsp
Sage
Fresh leaves, chopped
1
tbsp
Parsley
Flatleaf, chopped
OilsFats
15
ml
Vegetable Oil
15
ml
Sesame Oil
Vegetables
2
piece
Spring Onion
One sliced, one julienned
1
piece
Red Pepper
Cut into thin strips

Method

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