Pork Sausages

A traditional blend of pork, veal, suet, and herbs formed into skins or cakes and fried until cooked through.

Veal Pork Meat British Traditional Sausages

Estimated Nutrition

Calories

255.2

kcal / serving

6125.4 kcal total

Carbs

6.9g

per serving

165.4 g total

Fat

22.5g

per serving

540.2 g total

Protein

8.2g

per serving

195.8 g total

Cook Time

minutes

Serves

sausages

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

rind only, well-minced

GrainsCereals

225

Breadcrumb

Meat

450

Pork

fat and lean, without skin or gristle, finely chopped

450

Veal

lean, finely chopped

NutsSeeds

piece

Nutmeg

small, grated

piece

Sage

leaves, washed and finely chopped

tsp

Pepper

tsp

Salt

0.5

tsp

Savory

0.5

tsp

Marjoram

OilsFats

450

Beef Suet

finely chopped

Method

Dust the cakes with flour and fry them until cooked.

Finely chop the pork, veal, and suet together.

Add the breadcrumbs, minced lemon peel, and grated nutmeg.

Wash and finely chop the sage leaves.

Combine the sage and remaining spices with the meat mixture.

Stuffs the mixture into skins or shape into small cakes.