Pork Rillettes
Slow-cooked pork belly and fat emulsion with wine and spices, chilled in a terrine for a rich, spreadable starter.
Estimated Nutrition
Calories
1710.5
kcal / serving
6842 kcal total
Carbs
6g
per serving
24.1 g total
Fat
174.6g
per serving
698.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Liquids
200
ml
Meat
1000
g
Pork Belly
Bone-in, cut into 3cm cubes, bones reserved
500
g
Pork Back Fat
Cut into 2cm cubes
NutsSeeds
OilsFats
2
tbsp
Duck Fat
Or goose fat
Vegetables
1
pinch
Ginger
Ground, for seasoning
Method
1
2
3
4
5
6
7
8
9
10