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Pork Rillettes

Slow-cooked pork belly and fat emulsion with wine and spices, chilled in a terrine for a rich, spreadable starter.

PorkAppetiserSlow-CookedPicnicCharcuterie
Estimated Nutrition
Calories
1710.5
kcal / serving
6842 kcal total
Carbs
6g
per serving
24.1 g total
Fat
174.6g
per serving
698.2 g total
Protein
28.1g
per serving
112.5 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
15
g
Light Muscovado Sugar
Liquids
200
ml
Dry White Wine
Meat
1000
g
Pork Belly
Bone-in, cut into 3cm cubes, bones reserved
500
g
Pork Back Fat
Cut into 2cm cubes
NutsSeeds
15
g
Sea Salt
2
piece
Bay Leaf
15
piece
Juniper Berry
2
tsp
Black Peppercorn
4
piece
Clove
Whole
1
g
Nutmeg
Freshly grated
3
tsp
Thyme
Finely chopped
5
clove
Garlic
Chopped
1
pinch
Nutmeg
Ground, for seasoning
1
pinch
White Pepper
For seasoning
OilsFats
2
tbsp
Duck Fat
Or goose fat
Vegetables
1
pinch
Ginger
Ground, for seasoning

Method

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