Pork Medallions with Cider, Cream and Mustard Sauce

Pan-fried pork medallions simmered in a rich cider, cream, and mustard sauce, finished with fresh chives.

Quick Pork High Protein Creamy Cider

Estimated Nutrition

Calories

745.2

kcal / serving

745.2 kcal total

Carbs

16.5g

per serving

16.5 g total

Fat

58.4g

per serving

58.4 g total

Protein

34.8g

per serving

34.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Dairy

Fruits

Liquids

Meat

150

Pork Fillet

cut into 3 medallions

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Chive

freshly chopped, for garnish

OilsFats

Olive Oil

Method

Transfer the pork to a dish and garnish with chopped chives.

Adjust seasoning with salt and pepper to taste.

Simmer the sauce until it reduces and thickens.

Add sultanas, cider, mustard, and cream to the pan.

Season pork with salt and pepper then fry for 3-4 minutes per side until golden.

Heat the oil in a frying pan over a medium-high heat.