Admirably

Pork Fillet with Apple, Wine and Chervil Sauce and Rosemary Sweet Potatoes

Pan-seared pork fillet and apple slices served with a creamy white wine sauce and roasted rosemary-scented sweet potatoes.

Gluten-FreePorkMain CourseAppleSweet Potato
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
58.2g
per serving
58.2 g total
Fat
42.1g
per serving
42.1 g total
Protein
32.8g
per serving
32.8 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
14
g
Butter
For the sweet potatoes
5
g
Butter
For the pork
30
ml
Double Cream
Fruits
0.5
piece
Apple
Peeled, cored and thinly sliced
2
tbsp
Raisin
Liquids
150
ml
White Wine
60
ml
Chicken Stock
Hot
Meat
2
piece
Pork Fillet
Slices about 1cm thick
NutsSeeds
1
clove
Garlic
Lightly crushed
1
sprig
Rosemary
Fresh
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Crushed
2
sprig
Chervil
Fresh
OilsFats
5
ml
Vegetable Oil
Vegetables
0.5
piece
Sweet Potato
Peeled and cut into cubes

Method

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