Pork Fillet with Apple, Wine and Chervil Sauce and Rosemary Sweet Potatoes
Pan-seared pork fillet and apple slices served with a creamy white wine sauce and roasted rosemary-scented sweet potatoes.
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
58.2g
per serving
58.2 g total
Fat
42.1g
per serving
42.1 g total
Protein
32.8g
per serving
32.8 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
150
ml
60
ml
Meat
2
piece
Pork Fillet
Slices about 1cm thick
NutsSeeds
OilsFats
5
ml
Vegetables
0.5
piece
Sweet Potato
Peeled and cut into cubes
Method
1
2
3
4
5
6
7
8
9
10
11