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Pork Escalopes with Lemon Butter Sauce

Breaded pork loin escalopes fried until golden, served with a zesty butter and white wine reduction sauce.

PorkMain CourseHigh ProteinLemon
Estimated Nutrition
Calories
1092.5
kcal / serving
2185 kcal total
Carbs
59.2g
per serving
118.4 g total
Fat
67.6g
per serving
135.2 g total
Protein
54.3g
per serving
108.5 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Wholegrain Mustard
heaped
Dairy
100
ml
Milk
2
piece
Egg
free-range
100
g
Butter
divided for frying and sauce
Fruits
2
piece
Lemon
zest only, unwaxed
GrainsCereals
100
g
Breadcrumb
fresh
50
g
Plain Flour
Liquids
125
ml
White Wine
Meat
300
g
Pork Loin
trimmed of fat and sinew
NutsSeeds
1
sprig
Rosemary
leaves finely chopped
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
1
tsp
Olive Oil
drizzle, light

Method

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