Pork Escalopes with Lemon Butter Sauce
Breaded pork loin escalopes fried until golden, served with a zesty butter and white wine reduction sauce.
Estimated Nutrition
Calories
1092.5
kcal / serving
2185 kcal total
Carbs
59.2g
per serving
118.4 g total
Fat
67.6g
per serving
135.2 g total
Protein
54.3g
per serving
108.5 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Wholegrain Mustard
heaped
Fruits
2
piece
Lemon
zest only, unwaxed
GrainsCereals
100
g
Breadcrumb
fresh
50
g
Liquids
125
ml
Meat
300
g
Pork Loin
trimmed of fat and sinew
NutsSeeds
OilsFats
1
tsp
Olive Oil
drizzle, light
Method
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