Pork Dumplings with Red Wine Sauce
Handmade pork and ham dumplings fried until golden, served with crispy black pudding and a smooth beetroot red wine reduction.
Estimated Nutrition
Calories
520.1
kcal / serving
3120.5 kcal total
Carbs
30.9g
per serving
185.4 g total
Fat
32.6g
per serving
195.8 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
28
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
200
g
Liquids
200
ml
75
ml
Meat
340
g
Processed Ham And Pork
canned, chopped
6
slices
Black Pudding
thick slices
NutsSeeds
1
sprig
Thyme
fresh
OilsFats
1
tbsp
Vegetable Oil
for frying dumplings
1
tbsp
Vegetable Oil
for the sauce
Method
1
2
3
4
5
6
7
8
9
10