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Pork Dumplings with Red Wine Sauce

Handmade pork and ham dumplings fried until golden, served with crispy black pudding and a smooth beetroot red wine reduction.

PorkAppetiserMeatDinner PartySavoury
Estimated Nutrition
Calories
520.1
kcal / serving
3120.5 kcal total
Carbs
30.9g
per serving
185.4 g total
Fat
32.6g
per serving
195.8 g total
Protein
23.7g
per serving
142.2 g total
Cook Time
28
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Egg
free-range
125
ml
Milk
full-fat
75
g
Parmesan
grated
1
tbsp
Butter
for frying dumplings
1
tbsp
Butter
for finishing the sauce
GrainsCereals
200
g
Breadcrumb
Liquids
200
ml
Red Wine
75
ml
Chicken Stock
Meat
340
g
Processed Ham And Pork
canned, chopped
6
slices
Black Pudding
thick slices
NutsSeeds
1
sprig
Thyme
fresh
OilsFats
1
tbsp
Vegetable Oil
for frying dumplings
1
tbsp
Vegetable Oil
for the sauce
Vegetables
1
piece
Onion
sliced
200
g
Beetroot
cooked, plus extra to garnish

Method

1
2
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