Pork Cooked with Milk, Cinnamon, Bay and Lemon
Succulent pork loin slow-cooked in a spiced milk broth, served with herbed basmati rice and buttered spring greens.
Estimated Nutrition
Calories
1903.5
kcal / serving
7614 kcal total
Carbs
103.8g
per serving
415.2 g total
Fat
105.1g
per serving
420.5 g total
Protein
135.7g
per serving
542.8 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
2
piece
Lemon
Zest and juice
GrainsCereals
300
g
Meat
2
kg
Pork Loin
French trimmed with chine bone removed
NutsSeeds
OilsFats
30
ml
Vegetables
2
piece
Onion
Peeled and cut into quarters
400
g
Spring Greens
Roughly chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12