Admirably

Pork Chops with Celeriac Mash and Apple and Ale Gravy

Succulent pork chops served with creamy celeriac mash, a rich apple and ale gravy, and a fresh rocket salad.

DinnerPorkMeatMain CourseWinter
Estimated Nutrition
Calories
763.1
kcal / serving
3052.4 kcal total
Carbs
21.2g
per serving
84.6 g total
Fat
58g
per serving
232.1 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2.5
ml
Dijon Mustard
1/2 tsp for vinaigrette
15
ml
White Wine Vinegar
1 tbsp for vinaigrette
Dairy
100
g
Butter
Used for celeriac mash
50
g
Butter
Used for frying apples
15
g
Butter
Small knob to thicken the sauce at the end
Fruits
3
piece
Cox Apple
Peeled, cored, and cut into eighths
Liquids
425
ml
Ale
Such as London Pride
Meat
4
piece
Pork Chop
Skins scored and seasoned
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
30
ml
Extra Virgin Olive Oil
2 tbsp for cooking onions
10
ml
Vegetable Oil
2 tsp for rubbing on chops
Vegetables
1
piece
Celeriac
Large, peeled and chopped into 2.5cm chunks
1
piece
Onion
Large, peeled and thinly sliced into semicircles
250
g
Rocket Leaves
Cleaned and ready to dress

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.