Pork Chops with Apples and Cider

Pan-seared thick pork chops roasted with apple wedges, whole apples, onions, and sage in a dry cider reduction.

Pork Main Course Roast Apples One-Pan

Estimated Nutrition

Calories

605.1

kcal / serving

2420.5 kcal total

Carbs

24.2g

per serving

96.8 g total

Fat

42.1g

per serving

168.2 g total

Protein

28.1g

per serving

112.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

piece

Apple

2 cut into 8 wedges, 3 left whole

Liquids

250

Dry Cider

one good glass

Meat

piece

Pork Chop

thick with lots of fat

NutsSeeds

unit

Salt

to taste

unit

Black Pepper

freshly ground to taste

leaf

Sage

fresh

piece

Juniper Berry

squashed

OilsFats

Olive Oil

fruity

Vegetables

piece

Onion

large, peeled and chopped

Method

Fry the pork rind in olive oil in an ovenproof pan until crisp.

Bake in the oven for 30 minutes until the pork and apples are cooked.

Pour the cider over the ingredients.

Season the pork chops with salt and pepper.

Return the chops to the pan with the whole apples.

Preheat the oven to 200°C.

Sauté the onion, apple wedges, sage, and juniper berries in the pork juices.

Brown both sides of the chops and remove them from the pan.