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Pork Chop “Maman Blanc” with Sauté Potatoes

Pan-fried pork chops served with golden sautéed potatoes, a fresh garlic-parsley persillade, crispy sage leaves, and a rich pan juice.

PorkPotatoesMain CourseFrenchClassical
Estimated Nutrition
Calories
847.7
kcal / serving
1695.4 kcal total
Carbs
37.2g
per serving
74.4 g total
Fat
52.6g
per serving
105.2 g total
Protein
56.4g
per serving
112.8 g total
Cook Time
20
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Dijon Mustard
Dairy
20
g
Unsalted Butter
for the chops
20
g
Unsalted Butter
for potatoes
Meat
2
piece
Pork Chop
on the bone, 3cm thick
NutsSeeds
1
pinch
Sea Salt
1
tsp
Black Pepper
coarsely ground
2
pinch
Sea Salt
for potatoes
2
pinch
Black Pepper
freshly ground, for potatoes
1
handful
Flat leaf Parsley
finely chopped
1
clove
Garlic
finely chopped
8
piece
Sage
leaves, deep-fried until crisp
OilsFats
2
tbsp
Rapeseed Oil
Vegetables
4
piece
Potato
medium, diced into 1cm cubes
0.5
piece
Shallot
finely chopped

Method

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