Pork Burgers with Spiced Apple Chutney, Leek Rings and Carrot Chips

Pan-fried pork patties served with homemade spiced apple chutney, crispy deep-fried leek rings, and buttery orange-glazed carrot chips.

Pork Main Course Deep Fried Chutney

Estimated Nutrition

Calories

560

kcal / serving

1120 kcal total

Carbs

27.4g

per serving

54.8 g total

Fat

41.2g

per serving

82.3 g total

Protein

22.8g

per serving

45.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

CondimentsSauces

Dairy

Fruits

piece

Apple

peeled, cored and chopped

GrainsCereals

tbsp

Plain Flour

seasoned

Liquids

Orange Juice

squeeze

Meat

200

Pork Mince

NutsSeeds

pinch

Oregano

dried

pinch

Salt

for seasoning

pinch

Black Pepper

freshly ground

pinch

Paprika

pinch

Chili Flakes

pinch

Cinnamon

ground

OilsFats

Olive Oil

284

Vegetable Oil

for deep frying

Vegetables

0.25

piece

Leek

cut into rings

0.5

piece

Carrot

cut into batons and blanched

Method

Fry patties in olive oil for 4 minutes per side until cooked through, then keep warm.

Cook chutney ingredients in a small pan over low heat for 10 minutes until thickened.

Heat vegetable oil in a heavy-bottomed pan until hot enough to sizzle bread.

Mix pork mince, oregano, salt, and pepper in a bowl and shape into two patties.

Assemble by plating burgers with chutney, carrot chips, and leek rings.

Dip leek rings into milk and then into seasoned flour.

Deep fry leek rings for 3 minutes until golden and drain on kitchen paper.

Cook blanched carrots with butter and orange juice for 5 minutes.