Poached Apricots with Greek Yoghurt

Dried apricots simmered in a cardamom and bay leaf syrup, served chilled with Greek yoghurt and a honey drizzle.

Snack Vegetarian Quick Dessert Fruit

Estimated Nutrition

Calories

841.2

kcal / serving

841.2 kcal total

Carbs

196.4g

per serving

196.4 g total

Fat

5.2g

per serving

5.2 g total

Protein

6.8g

per serving

6.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

150

Caster Sugar

Dairy

tbsp

Greek Yogurt

Fruits

Apricot

dried

Liquids

Water

NutsSeeds

piece

Cardamom Pod

piece

Bay Leaf

Other

tbsp

Honey

Method

Simmer the ingredients for 15 minutes.

Combine the sugar, cardamom, apricots, bay leaf, and 50ml of water in a small saucepan.

Remove the pan from the heat and allow the mixture to cool slightly.

Transfer the apricots to a bowl and top with yoghurt and honey.

Bring the mixture to the boil over medium heat.