Plum Leather Belts

Simmer plums with sugar and lemon, purée until smooth, then slow-bake until set for a healthy, chewy lunchbox treat.

Snack Vegetarian Healthy Kids Fruit Gluten Free

Estimated Nutrition

Calories

38.4

kcal / serving

384.2 kcal total

Carbs

9.8g

per serving

98.4 g total

Fat

0.1g

per serving

1.1 g total

Protein

0.3g

per serving

3.1 g total

Cook Time

625

minutes

Serves

belts

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Golden Caster Sugar

Fruits

piece

Plum

halved, stoned and chopped

0.5

piece

Lemon

juice only

Liquids

200

Water

cold

Method

Line a 33x23cm Swiss roll tin with baking parchment and preheat the oven to 50°C.

Simmer plums in 200ml water in a covered pan over medium heat for 15 minutes.

Mash the fruit and stir in the sugar and lemon juice.

Cook the mixture uncovered for 10 minutes while stirring until thickened.

Purée the mixture until completely smooth using a stick blender.

Spread the purée into the tin and bake for at least 10 hours until leathery.

Cool the leather, cut into 3cm strips with a pizza cutter, and roll up tightly.