Plum Glitter Jam

A sparkly, festive plum and apple jam enriched with orange and lemon, perfect for gifting or serving with roast meats.

Vegetarian Vegan Gluten-Free Fruit Christmas Preserves

Estimated Nutrition

Calories

1338.3

kcal / serving

4015 kcal total

Carbs

340.7g

per serving

1022 g total

Fat

1.4g

per serving

4.2 g total

Protein

4.5g

per serving

13.5 g total

Cook Time

minutes

Serves

jars

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

800

Sugar

granulated or caster

Fruits

350

Bramley Apple

peeled and grated, pips and stalks discarded

1.3

Plum

flesh chopped, stones discarded

piece

Orange

zest and juice only

piece

Lemon

juice only

Liquids

500

Water

for cooking apples

Other

tsp

Edible Gold Glitter

added for sparkle

Method

Grate the peeled apples into a pan and add 500ml of water.

Spoon the hot jam into clean, warm jars and seal immediately.

Stir in the orange zest and edible glitter then remove from heat.

Add sugar and lemon juice, then boil until reaching 104°C.

Boil for 15 minutes, stirring often until fruit softens and liquid reduces.

Add chopped plums and orange juice to the pan.

Boil for 15 minutes until the water evaporates and apples soften.