Plum and Marzipan Tarte Tatin

A cheat's version of the classic French tart featuring ripe plums, marzipan, and puff pastry, served with cream.

Baking Vegetarian Dessert French Autumn

Estimated Nutrition

Calories

302.6

kcal / serving

2420.5 kcal total

Carbs

39.3g

per serving

314.2 g total

Fat

14.8g

per serving

118.4 g total

Protein

3.1g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Light Muscovado Sugar

100

Marzipan

320

All-Butter Puff Pastry

one pack

Dairy

to taste

Ice Cream

to serve

to taste

Cream

to serve

to taste

Crème Fraîche

to serve

Fruits

piece

Plum

ripe, large, halved and stones removed

Method

Loosen the edges and turn the tart out onto a plate to serve.

Cut a small cross in the pastry top to allow steam to escape.

Roll the pastry to the width of the tin, lay it over the fruit, and tuck in the edges.

Roll the marzipan into a thin circle slightly smaller than the tin and place over the plums.

Arrange the plum halves cut-side down on top of the sugar.

Sprinkle the sugar evenly over the base of the 20cm cake tin.

Preheat the oven to 220°C.

Bake for 25 to 30 minutes until the pastry is golden and plums are tender.