Pigs in Blankets

Tasty bacon-wrapped chipolata sausages roasted until golden-brown, perfect for Christmas dinner, party snacks, or served with roast chicken.

Estimated Nutrition

Calories

196

kcal / serving

1568 kcal total

Carbs

1.6g

per serving

12.8 g total

Fat

15.6g

per serving

124.8 g total

Protein

13g

per serving

104 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Meat

slice

thin slices

piece

Other

pack

to secure the bacon

Stretch and flatten the bacon slices using the side of a knife until half as long again.

Place in a roasting tray and roast for 15 minutes until golden-brown and cooked through.

Preheat the oven to 200°C.

Cut each strip of bacon in half and wrap around a chipolata, securing with a cocktail stick.