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Peruvian-Style Suckling Pig

A celebratory feast featuring a marinated suckling pig, slow-roasted until golden and served with a thickened traditional gravy.

Gluten-FreePorkMain CourseRoastCelebrationPeruvian
Estimated Nutrition
Calories
1184
kcal / serving
11840 kcal total
Carbs
4.8g
per serving
48.2 g total
Fat
79.2g
per serving
792 g total
Protein
105.7g
per serving
1056.5 g total
Cook Time
255
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
120
ml
Peruvian-Style Chilli Sauce
available from online specialists
Liquids
120
ml
Orange Juice
for the marinade
120
ml
Pisco
preferably Peruvian brandy
120
ml
Purple Maize Juice
chicha morada
Meat
5
kg
Suckling Pig
between 5-7kg
NutsSeeds
8
piece
Garlic
cloves, crushed
1
tbsp
Cumin
ground
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground

Method

1
2
3
4
5
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7
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9
10
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