Estimated Nutrition
Calories
605.2
kcal / serving
2420.8 kcal total
Carbs
7.2g
per serving
28.6 g total
Fat
49.1g
per serving
196.4 g total
Protein
28.6g
per serving
114.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
100
ml
2
tbsp
Butter
Divided use
Liquids
50
ml
100
ml
Chicken Stock
Light gravy or stock reduced and thickened
Meat
4
piece
Duck Breast
Female Barbary, trimmed and skin scored
NutsSeeds
2
tbsp
Black Peppercorn
Cracked
8
sprig
Flat leaf Parsley
For garnish
OilsFats
25
ml
Olive Oil
Light
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12