Peanut Chicken with Satay Sauce and Little Gem Salad
Breaded chicken strips served with a homemade chunky peanut satay sauce and a fresh, zesty radish and mint salad.
Estimated Nutrition
Calories
947.1
kcal / serving
3788.4 kcal total
Carbs
26.1g
per serving
104.2 g total
Fat
71.6g
per serving
286.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Dairy
2
piece
Egg
free-range, lightly beaten
Fruits
1
piece
Lime
quartered
GrainsCereals
50
g
Breadcrumb
dried
75
g
Liquids
75
ml
Meat
4
piece
Chicken Breast
boneless, skinless, cut into strips
OilsFats
Vegetables
1
piece
Shallot
finely chopped
1
piece
Red Chilli
finely chopped
5
cm
Ginger
fresh root, roughly chopped
2
piece
Little Gem Lettuce
leaves separated
1
piece
Red Onion
small, finely sliced
110
g
Radish
finely sliced
Method
1
2
3
4
5
6
7
8
9
10