Peanut Butter Fudge

A simple and delicious homemade fudge made with crunchy peanut butter, brown sugar, and vanilla seeds.

Estimated Nutrition

Calories

147.3

kcal / serving

5302.2 kcal total

Carbs

22.3g

per serving

801.4 g total

Fat

6.1g

per serving

218.4 g total

Protein

per serving

70.8 g total

Cook Time

minutes

Serves

pieces

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

500

300

Dairy

125

120

NutsSeeds

250

piece

seeds only

Pour the mixture into a 20cm square baking tray and chill in the fridge.

Melt the butter in a saucepan over medium heat.

Cut the chilled fudge into squares with a sharp knife.

Stir in the brown sugar and milk and boil for 2 to 3 minutes without stirring.

Remove the pan from the heat and stir in the peanut butter and vanilla seeds.

Pour the hot mixture over the icing sugar in a large bowl and beat until smooth.