Peach and Raisin Muffins

Whisk a simple batter, add raisins and peaches to cases, bake until golden, and finish with a chocolate drizzle.

Baking Vegetarian Quick Sweet Peach

Estimated Nutrition

Calories

189.3

kcal / serving

1135.5 kcal total

Carbs

31.9g

per serving

191.2 g total

Fat

4.3g

per serving

25.8 g total

Protein

5.8g

per serving

34.6 g total

Cook Time

minutes

Serves

muffins

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

125

Self-Rising Flour

tbsp

Caster Sugar

Dark Chocolate

Melted, for serving

Dairy

piece

Egg

Free-range

100

Whole Milk

Fruits

Raisin

piece

Peach

Tinned halves

Method

Preheat the oven to 200°C.

Serve on a plate with melted chocolate drizzled over the top.

Bake in the muffin tin for 8 to 10 minutes until golden-brown.

Place a peach half on top of each muffin.

Divide the raisins among six muffin cases and pour the batter over them.

Mix the flour, eggs, milk, and sugar in a large bowl to form a smooth batter.