Pasta with Halloumi and Red Onion

A quick, satisfying vegetarian pasta dish featuring fried halloumi, red onion, chili flakes, and fresh herbs.

Vegetarian Dinner Quick Pasta Halloumi

Estimated Nutrition

Calories

915.2

kcal / serving

915.2 kcal total

Carbs

71.5g

per serving

71.5 g total

Fat

53.4g

per serving

53.4 g total

Protein

37.8g

per serving

37.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Halloumi

cut into cubes

Fruits

piece

Lemon

juice only

GrainsCereals

150

Penne Pasta

cooked according to packet instructions

NutsSeeds

pinch

Chili Flakes

dried

tbsp

Parsley

chopped, fresh

tbsp

Basil

chopped, fresh

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

Vegetables

0.5

piece

Red Onion

finely chopped

Method

Heat olive oil in a frying pan over medium heat.

Add halloumi and fry for 3 minutes until golden.

Fry the onion and chilli flakes for 3 minutes until soft.

Mix in pasta, fresh herbs, and lemon juice.

Transfer to a warm bowl and season with salt and pepper.