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Passion Fruit Delice with Autumn Berries

An elegant passion fruit mousse cake with Italian meringue, sponge base, fruit glaze, and fresh autumn berries.

DessertFruitGourmetBerriesPassion Fruit
Estimated Nutrition
Calories
1203.1
kcal / serving
4812.4 kcal total
Carbs
177.4g
per serving
709.6 g total
Fat
49.6g
per serving
198.4 g total
Protein
13.2g
per serving
52.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
370
g
Caster Sugar
For sugar syrup
30
g
Liquid Glucose
For sugar syrup
170
g
Caster Sugar
For Italian meringue
25
g
Caster Sugar
For delice custard
Dairy
3
piece
Egg White
Free-range
12
g
Powdered Milk
For delice
3
piece
Egg Yolk
Free-range
400
ml
Double Cream
Whipped to soft peaks
Fruits
16
piece
Passion Fruit
Pulp only
200
g
Blackberry
Fresh
200
g
Redcurrant
Fresh
GrainsCereals
0.5
piece
Sponge Flan Case
Ready-made, cut horizontally
Liquids
325
ml
Water
For sugar syrup
5
tbsp
Water
For Italian meringue
20
ml
Passion Fruit Liqueur
For delice
NutsSeeds
0.5
piece
Vanilla Pod
For delice
Other
4.5
piece
Gelatine Leaf
Soaked and drained

Method

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