Parmesan and Parma Ham Crusted Lamb Chops with Leek and Mint Purée

Crusted lamb chops served over a creamy, blended leek and mint purée for a sophisticated main course.

Estimated Nutrition
Calories
646.1
kcal / serving
2584.4 kcal total
Carbs
12.6g
per serving
50.4 g total
Fat
51.2g
per serving
204.8 g total
Protein
34.1g
per serving
136.2 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
tbsp
Parmesan
freshly grated
1
piece
Egg
free-range
25
g
GrainsCereals
Liquids
Meat
50
g
Parma Ham
very finely chopped
4
piece
Lamb Chop
boneless, or 8 cutlets
NutsSeeds
1
tbsp
Flat leaf Parsley
fresh, chopped
1
piece
Salt
for seasoning
1
piece
Black Pepper
freshly ground, for seasoning
2
tbsp
OilsFats
Vegetables
4
piece
Leek
finely sliced

Method

1
2
3
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10
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