Pan-Fried Smoked Salmon with Tartare Sauce

Smoked salmon rolled and pan-fried until pink, served with a warm, herby crème fraîche tartare sauce and fresh herbs.

Quick Seafood Appetiser Salmon Low Carb

Estimated Nutrition

Calories

485.4

kcal / serving

485.4 kcal total

Carbs

10.6g

per serving

10.6 g total

Fat

38.2g

per serving

38.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Crème Fraîche

Greek Yogurt

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

Black Pepper

freshly ground

handful

Dill

chopped

handful

Chive

chopped

handful

handful

handful

OilsFats

Seafood

slice

Smoked Salmon

Vegetables

Caper

rinsed, drained, and chopped

piece

Spring Onion

finely chopped

Method

Heat oil in a pan and fry the salmon for two minutes on each side.

Add lemon juice to the pan and cook for one further minute.

Warm all tartare ingredients except herbs in a saucepan for two minutes.

Stack the salmon slices, roll them into a sausage shape, and curl into a circle.

Remove from heat and stir in the chopped dill and chives.

Mix parsley, basil, and coriander and place on a serving plate.

Place salmon on the herbs and pour the tartare sauce over the top.