Pan-fried Pork Steak with Aubergine, Chorizo and Fennel
Succulent pan-fried pork steaks served over roasted aubergines with a vibrant sauté of chorizo, fennel, olives, and cherry tomatoes.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.2 kcal total
Carbs
6.2g
per serving
24.6 g total
Fat
45.6g
per serving
182.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
14
g
Meat
450
g
Pork Leg Steak
split into portions
40
g
Chorizo
sliced
NutsSeeds
OilsFats
Other
10
piece
Method
1
2
3
4
5
6
7
8
9
10
11
12