Ossobuco of Pork with New Season Garlic and Radish
Slowly cooked, tender pork shins in a rich white wine sauce served with crisp bacon lardons, garlic, and radishes.
Estimated Nutrition
Calories
1021.2
kcal / serving
2042.4 kcal total
Carbs
22.8g
per serving
45.6 g total
Fat
58.1g
per serving
116.2 g total
Protein
59.4g
per serving
118.8 g total
Cook Time
180
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
2
tbsp
Butter
unsalted
Liquids
Meat
400
g
Pork Shins
2 pieces of 200g each
80
g
Bacon Lardons
diced
NutsSeeds
OilsFats
25
ml
Method
1
2
3
4
5
6
7
8
9
10
11