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Ossobuco of Pork with New Season Garlic and Radish

Slowly cooked, tender pork shins in a rich white wine sauce served with crisp bacon lardons, garlic, and radishes.

DinnerPorkMain CourseSlow CookedRich
Estimated Nutrition
Calories
1021.2
kcal / serving
2042.4 kcal total
Carbs
22.8g
per serving
45.6 g total
Fat
58.1g
per serving
116.2 g total
Protein
59.4g
per serving
118.8 g total
Cook Time
180
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
tbsp
Butter
unsalted
Liquids
150
ml
White Wine
For marinade
300
ml
White Wine
Remaining amount for cooking
1
l
Chicken Stock
Meat
400
g
Pork Shins
2 pieces of 200g each
80
g
Bacon Lardons
diced
NutsSeeds
0.5
bunch
Thyme
fresh
1
bulb
Garlic
new season, broken into cloves
3
piece
Sage
leaves, finely chopped
2
tbsp
Parsley
curly, chopped
1
piece
Salt
to taste
1
piece
Pepper
to taste
OilsFats
25
ml
Olive Oil
Vegetables
1
piece
Carrot
large, roughly chopped
3
stick
Celery
roughly chopped
10
piece
Radish
leafy breakfast variety, washed

Method

1
2
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