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Open Mincemeat Tart with Ice Cream

A festive dessert featuring homemade pastry topped with mincemeat, served with vanilla ice cream and crunchy caramelised chestnuts.

VegetarianDessertChristmasSweetPastry
Estimated Nutrition
Calories
3120.5
kcal / serving
3120.5 kcal total
Carbs
476.2g
per serving
476.2 g total
Fat
118.4g
per serving
118.4 g total
Protein
38.6g
per serving
38.6 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
250
g
Self-Rising Flour
50
g
Caster Sugar
for the pastry
100
g
Caster Sugar
for the caramel
Dairy
100
g
Unsalted Butter
plus extra for greasing
1
piece
Egg
free-range
4
scoop
Vanilla Ice Cream
to serve
Fruits
0.5
piece
Lemon
juice only
Liquids
1
tbsp
Water
NutsSeeds
150
g
Chestnut
roasted
Other
150
g
Mincemeat
ready-made

Method

1
2
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