Onion Rings with Spicy Red Pepper Sauce

Crispy battered onion rings served with a spicy, creamy blended red pepper sauce.

Vegetarian Appetiser Spicy Fried

Estimated Nutrition

Calories

948.5

kcal / serving

948.5 kcal total

Carbs

84.1g

per serving

84.1 g total

Fat

62.4g

per serving

62.4 g total

Protein

15.2g

per serving

15.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Self-Rising Flour

null

CondimentsSauces

0.5

piece

Vegetable Stock Cube

null

Dairy

Double Cream

null

Liquids

100

Water

To mix for batter consistency

NutsSeeds

0.5

tsp

Chili Flakes

null

Sea Salt

To taste

OilsFats

500

Oil

To deep fry

Vegetables

piece

Onion

Sliced

piece

Red Pepper

De-seeded and chopped

Method

Mix flour and water until the batter reaches the consistency of single cream.

Serve the sauce alongside the onion rings.

Blend the sauce with a hand blender until smooth.

Simmer the sauce for 2 to 3 minutes.

Combine sauce ingredients in a saucepan and bring to a boil.

Drain fried onion rings on kitchen paper.

Dip onion rings into batter and fry in batches for 2 to 3 minutes.

Heat oil in a deep heavy-based saucepan.