Admirably

Olive-Crusted Lamb with Sweet and Sour Aubergine

Succulent roasted lamb coated in olive crumbs, served alongside a vibrant Mediterranean-style sweet and sour aubergine and rocket dressing.

DinnerLambHigh ProteinSpecial OccasionAubergine
Estimated Nutrition
Calories
2420.2
kcal / serving
4840.4 kcal total
Carbs
62.9g
per serving
125.8 g total
Fat
174.3g
per serving
348.6 g total
Protein
155.1g
per serving
310.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Black Olive Paste
100
ml
Red Wine Vinegar
For the aubergine
1
tbsp
Red Wine Vinegar
For the dressing
Dairy
2
piece
Egg White
Free-range
15
g
Butter
A knob
Fruits
50
g
Sultana
GrainsCereals
4
slice
White Bread
Day-old
Meat
1.5
kg
Rack Of Lamb
Trimmed of fat and sinew
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
To taste, freshly ground
50
g
Pine Nut
Toasted
6
leaf
Basil
OilsFats
1
tbsp
Olive Oil
For frying the lamb
1
tbsp
Olive Oil
For the aubergine
150
ml
Olive Oil
For the dressing
Other
2
tbsp
Honey
Clear
Vegetables
1
piece
Aubergine
Cut into 2cm cubes
1
stick
Celery
Chopped into 2cm squares
1
piece
Red Pepper
Chopped into 2cm squares
200
g
Canned Chopped Tomato
Drained
1
tbsp
Caper
3
piece
Spring Onion
Finely chopped
1
handful
Rocket

Method

1
2
3
4
5
6
7
8
9
10
11
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.