Olive-Crusted Lamb with Sweet and Sour Aubergine
Succulent roasted lamb coated in olive crumbs, served alongside a vibrant Mediterranean-style sweet and sour aubergine and rocket dressing.
Estimated Nutrition
Calories
2420.2
kcal / serving
4840.4 kcal total
Carbs
62.9g
per serving
125.8 g total
Fat
174.3g
per serving
348.6 g total
Protein
155.1g
per serving
310.2 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Fruits
50
g
GrainsCereals
4
slice
White Bread
Day-old
Meat
1.5
kg
Rack Of Lamb
Trimmed of fat and sinew
NutsSeeds
OilsFats
Other
2
tbsp
Honey
Clear
Vegetables
1
piece
Aubergine
Cut into 2cm cubes
1
stick
Celery
Chopped into 2cm squares
1
piece
Red Pepper
Chopped into 2cm squares
200
g
Canned Chopped Tomato
Drained
1
tbsp
3
piece
Spring Onion
Finely chopped
1
handful
Method
1
2
3
4
5
6
7
8
9
10
11