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Nigel Slater's Lancashire Hotpot

A satisfying one-pot lamb dish with browned chops, softened vegetables, and a crisp, golden-brown buttered potato topping.

DinnerComfort FoodLambBritishOne-Pot
Estimated Nutrition
Calories
962.2
kcal / serving
2886.5 kcal total
Carbs
48.8g
per serving
146.5 g total
Fat
68.1g
per serving
204.2 g total
Protein
39.5g
per serving
118.4 g total
Cook Time
90
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
100
g
Butter
melted
GrainsCereals
2
tbsp
Plain Flour
Liquids
1
l
Beef Stock
Meat
500
g
Lamb Chop
total weight
NutsSeeds
8
sprig
Thyme
fresh
1
piece
Bay Leaf
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Vegetables
1
piece
Carrot
large, roughly chopped
1
stalk
Celery
trimmed, roughly chopped
1
piece
Onion
large, roughly chopped
2
piece
Potato
large, floury, sliced into 1cm thick discs

Method

1
2
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