Mustard-Crusted Pork with Mustard Cream Sauce, Cardamom Carrots and Pear and Stilton Mash
Roast mustard-rubbed pork served with a creamy mustard sauce, cardamom-infused carrots, and a unique pear and Stilton potato mash.
Estimated Nutrition
Calories
1612.4
kcal / serving
1612.4 kcal total
Carbs
33.1g
per serving
33.1 g total
Fat
138.5g
per serving
138.5 g total
Protein
58.2g
per serving
58.2 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Wholegrain Mustard
Used for crusting
Dairy
Fruits
0.25
piece
Pear
Peeled and finely chopped
Liquids
1
splash
Meat
150
g
NutsSeeds
1
1
3
pods
Cardamom
Crushed
OilsFats
1
dash
Method
1
2
3
4
5
6
7
8
9
10
11
12
13